My musings about human behavior and how we can design the world around us to better accommodate real human needs.
Monday, September 15, 2014
I have always considered myself daring when it
comes to food as well as always trying to support innovative ideas.So I tried to keep an open mind when reading this.I am not sure I would go with
straight vinegar, except maybe a really sweet apple cider vinegar or perhaps a
rice wine vinegar that is more wine than vinegar.But it opens up a whole avenue of potential
cocktails.I can think of putting orange
bitters, a fruity vinegar, and a splash of simple syrup over ice with a wedge