This week followed
the new schedule, but with some really interesting examples.
On Innovation Monday, we covered the Chop Chop Kitchen.
This is a design that leverage universal design principles to come up
with a kitchen design that would be great for almost anyone. It could be scaled to a large kitchen or down
to my own studio size. Good for the physically
challenged of all types. If you didn’t
read this one, please make sure to check it out.
The post on Standing Desks got so much discussion it amazed me at how passionate everyone got. Every
Linked In discussion group focused on something else, depending on the topic of
the group. I can’t wait until the
follow-up posts next week and the one after.
Then Wednesday’s science topic looked at intrinsic motivation.
Would you feel more special if your waitress gave you a free coffee
because you looked like you could use one?
Or because you got ten stamps? Or
more importantly, which one would make you more loyal?
Finally, I hope we
provoked some interesting thoughts on brand perception and marketing in the Thursday post on gender. I am not sure whether I
buy a lot of the content myself in this one. But it is certainly food for
thought.
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